Originally Posted by
ATOBTTR
Are you saying that if a restaurant (such as Ruth's Chris) put a disclaimer on the bottom of the menu that said "subject to change", and if you went to there and you ordered an 8 oz filet and they brought out an 8 oz sirloin instead, that you'd not only accept it, but not demand that the price on the bill be reduced or offered extensive compensation because they brought it to you in a timely fashion?

Horrible (not even realistic) example. Provisioning steak is a lot different than operating an airline with a diverse fleet and a schedule to keep.