Had lunch here the other day. The place looks pretty cool, big beer and Wine bar indoor/outdoor seating.
Everything was very tasty. I had the three meat platter which came with 1 slice of brisket, one spare rib one (house made) sausage link and two sides (I had Mac&Cheese and Coleslaw) served with a tiny cup of house made pickled vegetables. Price-$21
That is very expensive for tasty but not remarkable food served in rather small portions. They would be laughed out of town in Austin or KC!

But they are getting good press so I expect them to stay open awhile.
http://la.eater.com/2015/9/16/934120...a-brisket-best