Originally Posted by
johnaalex
I'm not sure who came with the idea of raspberry and brie as fillings in filo pastry for a savory snack, but I suspect they are related to the person who invented elevator music! The lounge also has no atmosphere, maybe that is because I don't like the modern decor
Actually I like raspberry & brie in pastry & often serve it as part of appetizers (it's a popular option nowadays), even though I don't like elevator music
Was the lounge decor the same as the room decor, which also appears to be modern? I agree they need to get some type of covering for the porthole window.
If you're still at the property, would you ask them what the exec lounge policy is on the weekend? Open/closed, open for brekkie only, brekkie in restaurant & if so, cont'l or full? Please post & I'll update the exec lounge sticky. Thx.
Cheers.