I will be in Hong Kong and would like to try a 3 star Michelin. Initially, I thought about Chinese cuisine since how often do you come across a 3 star one, but going through the photos and the reviews has left my unsure if it's worth it. Has anyone have any experience with Bo Innovation, Lung King Heen, or Tang Court?

I've had 1 and 2 star Michelin European cuisine before so note sure if 8½ Otto e Mezzo BOMBANA and L'Atelier de Joël Robuchon would be so different.