[SALAD]
- Mediterranean salad with roasted chickpeas, hummus, zucchini, artichoke, lettuce and fennel served with balsamic olive oil dressing

[MAIN COURSES]
- Moroccan-style lamb with a roasted vegetable braising sauce, green olives and tahini couscous
- Chicken thigh with herbs, cumin and saffron butter served on acini pasta with broccoli and carrots
- Pan-seared Atlantic salmon with dill butter, white and brown rice, green beans, carrots and red pepper
- Mushroom ravioli with mushroom and Cheddar cheese sauce on a bed of spinach garnished with red peppers and Monterey Jack cheese

[DESSERT]
- Fresh seasonal fruit
- Chocolate chip cookie baked fresh on board served with gourmet vanilla ice cream