Per rfrost's post, yes there are several
Bistrot d' Cote restaurants in Metro Paris -
They are owned by Michel Rostang (see my previous posts). I've only been to the one
in Neuilly, but they're probably all good.

As I said, the (dessert) crepes are great, as is the creme brulee. For appetizers, the pates and terrains are great. For the main course, they do a great lappin (rabbit) and a fantastic cassoulet. And check out the super-sized bottle of Grand Marnier (used to make the crepes).