Originally Posted by
corky
I only buy skinless filets of salmon....if cooking on the plank, do I flip it over? And is the cooking time the same on the plank as on the grates---seems like it would be a little longer.
Flipping would be near impossible. Wood will curve during grilling and fish will curve with the plank.
For a 1" filet that I would broil for 9+ minutes, I'd say 15 minutes on the plank (on coals).