FlyerTalk Forums - View Single Post - Consolidated "Grilling" thread

May 7, 2016 | 12:53 pm

#215

corky

FlyerTalk Evangelist

Join Date: Jun 2001

Location: Redondo Beach, Ca

Posts: 35,003

I only buy skinless filets of salmon....if cooking on the plank, do I flip it over? And is the cooking time the same on the plank as on the grates---seems like it would be a little longer.

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