I have a Weber Genesis with a rotisserie and a burner in the lid for use with the rotisserie. I love it. I have found that I need a cover because on the rare occasion that it rains in Los Angeles, the rain somehow finds its way inside and overflows the pan that catches dripping fat. Makes a big mess if the pan isn't cleaned out. I cook on it about twice a week. It is much hotter than the old, cheap grills I've had in the past and I have to be careful not to overcook steaks and hamburgers.