Originally Posted by
Sweet Willie
I thought the Hospice was started by a wealthy man who suddenly came upon the thought that he might not get into heaven, so he started the Hospice as a way to appease God.
Here are some Burgundy region suggestions that a friend FWd me from a wine board he is a member of:
Caves Madeleine
Ma Cuisine
Tontons
La Cabotte
Bissoh
Le Terroir
Aupres de Clocher
Lameloise (TWA884 & stimpy mention up thread)
The bistro at Levernois
Le Chevreuil
Chez Guy
The Hospices de Beaune or Hôtel-Dieu de Beaune is a former charitable almshouse in Beaune, France. It was founded in 1443 by Nicolas Rolin, chancellor of Burgundy, as a hospital for the poor. The original hospital building, the Hôtel-Dieu, one of the finest examples of French fifteenth-century architecture, is now a museum. Services for patients are now provided in modern hospital buildings.
Took it from wikipedia
The Bistro at Levernois is where we ate and stayed, very impressive place.