Originally Posted by
BamaVol
I'm curious what the other 2 preparations were. BamaVol Jr #1 went out a couple weeks ago expecting to order duck 3 ways and found the on-line menu for the place (not Simone, some place in Huntsville) was out of date. One of the ways was duck liver. He was both relieved and disappointed. It was going to be pricey, I think he said around $100, and he was concerned that he might not like one of the 3.
The other 2 preparations were shreaded with farrow, and a breast of duck that was pan roasted. All 3 were delicious!