Originally Posted by
AS Flyer
Frankly, I don't think either is necessary.
I fully agree. Neither is necessary nor appropriate.
I've never even thought about bringing alcohol aboard a flight---but reading this thread, I'm thinking one could bring 2 mini bottles of good scotch from the Oregon liquor commission store in my carry on (Glenlivet or Johnny Walker Black retail for $4 a mini bottle)---legally through TSA. On a 4-6 hour flight, w/lunch or dinner, I'm not going to get impaired consuming it as a pre-meal cocktail. And I absolutely hate Dewar's. I don't get the biz model of serving such a horrible scotch---especially when I'm in paid F....it almost encourages bad behavior.