That sounds roughly correct. But there are over a thousand restaurants so its not all like that. For instance the above referenced Charlemagne mixes that tradition with modern Japanese fusion and does an amazingly good job of it.

I could suggest many other restaurants as a local. For instance Meulien is a one-star restaurant in Tournus which is in the south of Burgundy closer to Lyon. Not too many outsiders are aware of the rich variety we have.