Originally Posted by
FlightNurse
Yes, we spent about 3 hours at the Hospice and did buy some wine too. It was amazing to see that someone was a visionary when it came to taking care of the sick and dying.
I thought the Hospice was started by a wealthy man who suddenly came upon the thought that he might not get into heaven, so he started the Hospice as a way to appease God.
Here are some Burgundy region suggestions that a friend FWd me from a wine board he is a member of:
Caves Madeleine
Ma Cuisine
Tontons
La Cabotte
Bissoh
Le Terroir
Aupres de Clocher
Lameloise (
TWA884 &
stimpy mention up thread)
The bistro at Levernois
Le Chevreuil
Chez Guy