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Old May 1, 2016 | 7:38 am
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Sweet Willie
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Originally Posted by FlightNurse
Yes, we spent about 3 hours at the Hospice and did buy some wine too. It was amazing to see that someone was a visionary when it came to taking care of the sick and dying.
I thought the Hospice was started by a wealthy man who suddenly came upon the thought that he might not get into heaven, so he started the Hospice as a way to appease God.


Here are some Burgundy region suggestions that a friend FWd me from a wine board he is a member of:

Caves Madeleine
Ma Cuisine
Tontons
La Cabotte
Bissoh
Le Terroir
Aupres de Clocher
Lameloise (TWA884 & stimpy mention up thread)
The bistro at Levernois
Le Chevreuil
Chez Guy

Last edited by Sweet Willie; May 1, 2016 at 7:44 am
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