So i am planning to spend ten days in Milan window shopping and relaxing. I intend to enjoy Milan's famous aperitivo. I got the latest Michelin guide and I am marking various restos I might try.

I have very limited knowledge of the Michelin's guide reliability for restaurants. I assume that at the highest levels they are the standard (for example Cracco). But in New York City, a city I know extremely well, ethnic restaurants (for example) described in guides were usually second tier. How about Michelin and Milan? Useful?