Not sure what you're complaining about.
People praised Henri Matisse for his abstract art, and you should have praised the Cabin Crew for such a marvellous example of Abstract Food.
The sheer fact none of us could really tell what the meal was supposed to be, is testament to the highly skilled art training camp, all BA Oven-Chefs are sent to.
NB - I know of at least one BA Oven-Chef (Mark) who used to be a chef on the ground, and always makes a point of explaining what is being served on the plate.