Originally Posted by
PUCCI GALORE
Is that slopped all over the plate beneath? That is really slipshod.
Note - you cannot cook Risotto properly on an aircraft. Real risotto needs a saucepan and lot's of patience to get the consistency correct - that is not even the colour of a mushroom anything. As for the unspeakable mess next to it - I loath couscous and anything that is made with semolina grains but it's not my dinner.
I did inform the crew and mentioned it was the worst meal I have ever had. I was then brought the 2nd main course and was told it "might taste better than it looks", obviously, that was not the case
