Fontaine d'honneur du Flyertalk
Join Date: Jul 2001
Location: Morbihan, France
Programs: Reine des Muccis de Pucci; Foreign Elitist (according to others)
Posts: 19,180
Is that slopped all over the plate beneath? That is really slipshod.
Note - you cannot cook Risotto properly on an aircraft. Real risotto needs a saucepan and lot's of patience to get the consistency correct - that is not even the colour of a mushroom anything. As for the unspeakable mess next to it - I loath couscous and anything that is made with semolina grains but it's not my dinner.
You should have taken that back to the Galley and asked the CSD to sample it.