It's been awhile since I've contributed and with an upcoming trip to Paris...again thoughts turn towards butter....
btw, I just came across this blog that you might find interesting
http://www.butterjournal.com
Since last here, I had the opportunity to buy the limited retail offering from Animal Farm (the butter served at Thomas Keller's and other fine restaurants).
http://www.animalfarmvt.com/about/
http://www.grubstreet.com/2014/12/an...semongers.html
While it was enjoyable, sadly I can't say I was blown away or even liked it better than my standby & still fave Pascal Beillevaire. (except for french toast & then my pick is Bordier's Vanilla Butter

)
Looking forward to discovering some new ones on this trip and would love any suggestions.