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Must-haves for your home bar.
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Apr 26, 2016, 1:42 pm
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DetailsIM
Join Date: Jan 2012
Location: Houston, TX
Posts: 405
Quote:
Originally Posted by
LM225
Peychaud's for Sazeracs, Angostura for Manhattans
Here's
a good breakdown.
For vermouth, I typically just go with Martini for sweet, and Dolin for dry.
Awesome link. Thanks! Adding to my "grocery" spreadsheet.
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DetailsIM
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