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Old Apr 26, 2016 | 12:25 pm
  #7  
LM225
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Originally Posted by DetailsIM
Do y'all have particular bitters and vermouth you like?
Peychaud's for Sazeracs, Angostura for Manhattans

Here's a good breakdown.

For vermouth, I typically just go with Martini for sweet, and Dolin for dry.
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