In the past month I've noticed getting a drink can be on par with having teeth pulled. And this,mostly, is for a simple glass of champagne. Either the bar doesn't have it or the resto doesn't have it.

Just now trying to get the waitstaff to understand I'd like a martini was difficult, so I walked to the bar. I then ordered directly from the manager who screwed it up. 10 minutes later I'm still waiting on my sparkling water and martini olives. Both of which were asked for twice.

There's also a change in the booze selection. Stoli is out and Tito's is in for one. Several other additions as well.

And just now I was served my main and they forgot about my tuna app.