Originally Posted by
avcritic
Why go through all that trouble. Just give out meal vouchers.
Food is not the issue, bean counters and in-house food experts selecting food are the issue. I think members here clearly established when you put a good dish through corporate bureaucracy it comes out looking like ... on the other end.
Imagine if this ever makes its way to in-flight menu, prepared 24 hours prior to wheels off, flash frozen, reheat at 8000 ft ...
BTW, I learnt quiet a bit about food, thanks to this thread.
In general I think the SC catering has been decent over the past year or so, and has included a large variety.
At the SFO club the paid menu is an asian fusion inspired menu, and sometimes some of these dishes make their way to the complimentary buffet. Recently they had a thai yellow curry with chicken over rice. It was great.