FlyerTalk Forums - View Single Post - McDonald's is building an epic restaurant with all-you-can-eat fries
Old Apr 19, 2016 | 11:29 pm
  #34  
Kevin AA
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The only thing I can stomach at McDoodies is the coffee (and occasionally they manage to screw that up as well, so I avoid the place unless there is nothing else around except Taco Bell).

The reason their fries taste like crap using vegetable oil (same stuff that In-n-Out Burger has used since 1948) is because McDoodies fries are half-assed-fried in a factory, flash frozen, sent to the store, then the workers finish frying them. In-n-Out Burger, on the other hand, peels the potatoes in the store and fries them. What a bizarro concept, cooking something from start to finish in a restaurant!

McDoodies also puts WAY TOO MUCH salt on their fries. It is just disgusting. I'm not anti-salt, but I don't want so much salt on my food that it gives me hypertension.

I've worked at McDoodies and I know people who have worked at McDoodies and I will say that they deserve to be shut down for unhealthy cooking conditions. Animals deserve better, yet human beings are happy to give them money for their disgusting factory "food".

I will eat at a gas station before I eat there. There's a reason their market share has shrunk -- competition. Back in the 1980's, it was basically just McDonald's, Burger King, and Wendy's. Now there are many more choices all of which are superior to those three disgusting chains. When McDonald's goes out of business I will dance a jig. Until then, enjoy getting fatter and see if you can break the 200 mark on your blood pressure. Smoking is less harmful than eating that crap.
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