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Thread: Is it possible to bring hermetically sealed USDA beef jerky to US
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Old Apr 17, 2016 | 7:46 pm
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Originally Posted by Doc Savage
The only foods I've been specifically asked about are biltong coming back from ZA and cured meats or cheeses coming back from Italy. I think your chances of having it allowed in are near zero.
Cheese too? I had no problem bringing 10lb of sharp cheddar from Switzerland.
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