Agree that the black bean burrito is a crisp winner on the current brunch menu... wish the omelet, pancakes and stale cold pretzel roll were better... quality seems to be slipping.
Originally Posted by
RandomBaritone
Carfield ably documented the March/April BOS>SFO brunch a few days ago, but I thought I'd add a couple photos of my own since my choices were slightly different. I was especially impressed with the sweet potato and black bean breakfast burrito. How they managed to make the tortilla so tender yet keep it from being soggy, I'll never know.
Truth be told, everything was spectacular except the pretzel bread, which was stale and tasteless. Everyone who's seen the photos thinks it's a sausage, so perhaps that should be my story.
