Originally Posted by
cubbie
Cooks Illustrated likes T-Fal for nonstick skillets, and I've had good luck with them too. If you watch "America's Test Kitchen" on PBS, you'll recognize the T-Fal skillets they use by the red dot in the middle.
Oh, and they're less than a quarter of the price of All-Clad, which is worth taking into consideration, given that *no* nonstick coating, All-Clad's or anyone else's, lasts forever.
http://www.cooksillustrated.com/equi...code=MCSCD00L0
That's the nonstick pan I have - 10" T Fal....works great, clean up a breeze. For $25 it works great!