Cooks Illustrated likes T-Fal for nonstick skillets, and I've had good luck with them too. If you watch "America's Test Kitchen" on PBS, you'll recognize the T-Fal skillets they use by the red dot in the middle.

Oh, and they're less than a quarter of the price of All-Clad, which is worth taking into consideration, given that *no* nonstick coating, All-Clad's or anyone else's, lasts forever.

http://www.cooksillustrated.com/equi...code=MCSCD00L0