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Thread: Consolidated "Grilling/Smoking w/Green Egg, Weber, Pellet Grill, Kamado, etc." thread
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Old Apr 15, 2016 | 4:19 pm
  #16  
csufabel
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Originally Posted by Buster
I have a Weber Smokey Mountain (in addition to a regular Weber Genesis grill). We use it to smoke meat - ribs, pork butt/shoulder, brisket. You might check out the Virtual Weber Bullet site and forums for tips and recipes.
I've got a WSM too.

I'm looking for a ceramic and like the Primo cooker since they are oval, rather than circular in grilling surface. Then again, via a friend's work I may get one for free so I'll take whatever they get as a sponsor so I'll move on to looking at a caja china.
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