Originally Posted by
WHBM
Principally aided by Mrs WHBM
having taken over the beef stir-fry in the kitchen. A doubly useful move, as that doubtless ended up much tastier than I could ever have managed !
Ah, yes, where would we be without the respective ladies in our lives and their gourmet delights.......
Speaking of which, my lady prepared some absolutely scrumptious crawfish etouffe as well as a superb chicken & Cajun sausage gumbo earlier this week, both of which I'm delighted to report paired quite nicely with a Margaux.
So,
Seat 2A, should you happen to read this as you head east toward Louisiana on Amtrak's Sunset Limited this morning, you are in for a treat here in LFT this evening in terms of appetizers before the main culinary event which shall feature several fine selections from Bordeaux as well......
