Originally Posted by
T8191
Well,
bbjoylove, that's exactly how it's described on the menu ... apart from the cold and soggy aspect, for which there is absolutely
no excuse in a well-organised and adequately-staffed establishment
Originally Posted by
bbjoylove
Yep! Just looked at the menu, and you are right, although last time it was served the toast was on the side with the cheese!
Not though to sure of the description of my fish finger sandwich, the definition of 'classic' - Judged over a period of time to be of the highest quality and outstanding of its kind
I was served three of the cheapest stone cold fluff filled orange rectangles in a bap, and never given an option of tartar sauce or cutlery!
I suppose the question that has to be asked is ... was it always like this?
Or has the BA influx created such an overload on staff/resources that they're simply incapable of delivering any sort of credible service?
I suspect those who are actually paying money for use of the No. 1 will be unimpressed and probably complaining even more than we are!