Originally Posted by
5khours
You don't really need Michelin.
+1. At least not in Tokyo. I just look at Tabelog.
Originally Posted by
txflyer77
Maybe OP is hoping for the Tokyo equivalent of HK's Tim Ho Wan?
Tons of non-Michelin dim sum places better than Tim Ho Wan in HKG. Other than chiu chow dumplings and pork buns, everything else is ordinary. Can't help but think Michelin decided to get cute with that one.