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Thread: Budapest for a day. OS and LX J-Class
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Old Apr 5, 2016 | 3:54 pm
  #21  
helvetic
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Join Date: Jan 2011
Location: HKG • Ex SFO, NYC
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Originally Posted by goodeats21
Yeah, I was bummed that I missed out on it this trip. Even if I wasn't ready for multiple samples, it looked like a pretty cool place to hang out.

I was impressed with Swiss and would love to try them out again...and hopefully be better prepared for the 18/20 club.



It was my first time trying it. Pretty good on the hard boiled egg.
I would use it all the time on fresh mozzarella and on hard boiled eggs. It's a great seasoning! Just asked my sister who's coming to visit to bring me some.

(I'm Swiss living in SFO)
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