Originally Posted by
klausa
Oh man, you've missed out by not visiting the whisky bar.
I'm not a huge whisky drinker (don't like most of the stuff, honestly), but on the two occasions I've been there the bartenders after quick chat with me presented me with some non-traditional choices that were _excellent_. If you're ever popping by ZRH again, reserve hour or two just to explore that bar. It's amazing.
Yeah, I was bummed that I missed out on it this trip. Even if I wasn't ready for multiple samples, it looked like a pretty cool place to hang out.
I was impressed with Swiss and would love to try them out again...and hopefully be better prepared for the 28/10 club.
Originally Posted by
helvetic
Ooooh, and now I miss Aromat!
It was my first time trying it. Pretty good on the hard boiled egg.