Malaysia Airlines
Business Class menu
Kuala Lumpur to Seoul
March 2016

Refreshments

Malaysian satay
Our Award-Winning Signature Dish
Charcoal hand-grilled chicken and beef skewers, peanut sauce and traditional accompaniments

Fresh fruits


Breakfast

Starters

Health drink

Fruit juice

Fresh fruits

Yoghurt

Main course

Malaysian favourites
Nasi Lemak
Coconut rice, ikan bilis and prawn sambal and traditional accompaniments

or

Cheese omelette
Chicken sausage, baked sliced potatoes, grilled tomato and sauteed mushroom with peas

or

French toast gratin with fresh mango and custard
Fresh blueberries, raspberries and maple syrup


Beverage selection

Coffee

Ethiopian Yirgacheffe
Brazilian Santos
White Coffee "O"
Nescafe Gold Blend
Nescafe Decaffeinated

Tea

Teh Tank
Ceylon Meda Watte
Ceylon Finest Black Tea
Earl Grey
Camomile Herbal Infusion
Jasmine Green Tea
Japanese Green Tea
Oolong Tea
South African Rooibos Tea

Milo

Chocolate malt drink

Fruit juices

Orange
Apple
Pink guava (Available on flights from Kuala Lumpur)

Mineral water

Still
Sparkling

Soft drinks



Drink List

Champagne

Philipponat Royale Reserve Brut NV, France
The house of Philipponat, located in Mareuil-sur-Ay on the southern slopes of the Montagne de Reims, dates to 1522, which makes it one of the oldest. Royal Reserve is rich, structured and powerful. Only first press juice of mainly Grand and Premier Cru grapes make the final blend where Pinot Noir takes the lead (65%) and Chardonnay and Pinot Meunier make up the balance. A pale gold in colour with excellent fine bubbles. The first nose reveals vine blossom, linden and fresh, lightly toasted bread. It has fine vinous attack on the palate, fruity (redcurrant, raspberry, ripe grape), full-bodied, generous and long. Light notes of biscuit and freshly baked bread on the finish. Great as an aperitif with smoked salmon, it also complements poached or pan fried fish.

White Wines

Domaine Minet le Bois Chaud Pouilly-Fume 2014, Loire, France
This 11-hectare estate has been in the family for three generations. Located in the communes of Saint-Andelain and Pouilly-sur-Loire, this estate thrives on two types of soil - clay and limestone, and Kimmeridgian marl. This terrior confers the minerality and crisp, fresh character typical of Pouilly-Fume, but also all its fruity and floral aromas. This suffusion of chalk and aromatic pungency coincides with rhubarb, kiwi fragrances and wafting florality. The attack is soft and round with crisp yet delicate freshness on the palate. Perfect with fish and shellfish.

Olivier Leflaive Bourgogne Chardonnay 2012, Burgundy, France
The Leflaive family has been rooted in Puligny Montrachet since 1717 and glorified as the Chardonnay perfectionist. An excellent example of the house style, this wine displays purity and lovely lemon cream on the nose with a ripe and fresh apple, melon and stone fruits on the palate. Crisp and rich with the flavours of tropical fruit, the finish is deliciously lifted and vibrant. Ideal as an aperitif or with green vegetable dishes, simple salads and light seafood dishes.

Red Wines

Chateau d'Arche 2009, AOC Haut-Medoc, Bordeaux, France
This 22-acre vineyard chateau is well situated next to a classified Grand Cru in Ludon-Medoc. The vines take their sparse nourishment from a gravelly soil and are ideally exposed. Cabernet Sauvignon and Merlot equally make up the final blend, together with Cabernet Franc, Petit Verdot and Carmenere. The nose is perfumed with notes of blackcurrants and peonies, plus a whiff of spice. Pleasant fruit flavours come through on the palate which has added freshness from a mint-like edge, and definition through elegant silky tannins. Crisp and lively, the balance of this wine is particularly successful in one of the best vintages in Bordeaux. Suggested to pair with grilled red meat, or meat dishes in a sauce.

E. Guigal Crozes-Hermitage 2010, Rhone, France
Guigal unquestionably epitomizes the wine of Rhone. The Syrah fruits are mainly sourced from steep south-facing vineyards. Opaque dark crimson red colour and the nose displays excellent intensity with aromas of licorice, black olives, smoky, leather, dried meats and black pepper. Medium weight, the palate possesses a savory flavor profile of black cherry smoked meats, earth and pepper. Dry finish with very fine grained tannins. This Crozes-Hermitage pairs well with rich dishes like stews.

Alcoholic beverage selections

Aperitifs

Martini Extra Dry
Martini Rosso

Beers

Carlsberg
Tiger

Cognac

Otard XO Gold

Liqueurs

Bailey’s Irish Cream
Grand Marnier
Tia Maria
Drambuie

Premium Spirits

Bacardi Superior Rum
Bombay Sapphire Gin
Smirnoff Blue Vodka

Single malt whisky

The Glenlivet 18 Years

Fine blended whiskys

Chivas Regal 12 Years
Jack Daniel's Tennessee Whiskey
Johnnie Walker Black Label