Cathay Pacific
Business Class menu
Hong Kong to Seoul
March 2016

Supper

To Start

Seasonal berries and ginger syrup

Followed By

Braised duck and taro in plum sauce, jade melon, red medlar, garlic and steamed jasmine rice

Bibimbap
Korean mixed vegetables and beef with rice

And To Finish

* Cheese selection

Raspberry swirl cheese cake, raspberry coulis

Freshly brewed coffee and a selection of teas

* Available on Request - please ask your crew


Drink List

Juices

orange, apple, tomato

Soft Drinks

Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale

Coffees

freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated

Teas

Hong Kong style milk tea
Ceylon, Japanese, jasmine, Oolong
organic selection : camomile, earl grey and peppermint

Hot Chocolate


Wine List

Champagne

Billecart-Salmon Brut Champagne
The house of Billecart-Salmon, founded in 1818, is one of the few to remain family owned. The grapes of this cuvee come from the very best vineyards in Marne. The aromas are of ripe pears with a delicate touch of cut hay. It offers fine freshness with an elegant fruity flavour, leaving a clean fresh taste in the mouth.

White Wines

Chanson Reserve Du Bastion Vire-Clesse 2013
Vire and Clesse are villages in the heart of the Macon region in Burgundy. This is one of the best white wines of the region. It offers flavours of citrus fruit interwoven with a honey note. With vibrant acidity and attractive minerality, it is a good aperitif and great with seafood dishes.

Yealands Estate Land Made Sauvignon Blanc Marlborough 2015
This wineis made from selected grapes from the Awatere and Wairau Valley Vineyards. It offers generous aromatic fruit flavours of passion fruit and guave with vibrancy and purity, followed by a long, crisp mineral finish and is perfect for accompanying seafood, chicken, salad or pasta dishes.

Red Wines

Dandelion Vineyards Lionheart of the Barossa Shiraz 2013
The fruits of this award winning Australian Shiraz come from old vines, with some of them over a hundred years of age. The 2013 vintage offers generous blackberry, raspberry and plum flavours, with firm but fine tannins and dark chocolate nuances that continue through onto a lengthy finish.

Clos Bellane, Cote Du Rhone Villages Valreas 2013
Made from Grenache and Syrah grapes, this attractive wine exhibits a deep purple colour along with intense black cherry and blackcurrant aromas with a hint of herb character. It is medium bodied, spicy, pure and delicious with soft ripe tannins. This wine makes a very good accompaniment to many dishes including stews and roasts as well as cheeses.

Port

Dow’s Late Bottled Vintage Port 2009
This wine is sourced from the same vineyards that in exceptional years produce Dow’s renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow’s drier finish. This makes it one of the finest Late Bottled Vintage Ports available.

Aperitifs and Cocktails

Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies

Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club

Cognac

Hine Rare Fine Champagne

Liqueurs

Drambuie, Cointreau, Bailey’s Irish Cream

Beer

International selection

Signature Drinks

Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water.

Cloud Nine
A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavour.