Qantas
First Class menu
Sydney First Class Lounge
March 2016
Autumn Breakfast Menu
Breakfast available until 11:30 am
Seasonal fruit salad
House toasted muesli
Bircher muesli
Shaw River buffalo milk yoghurt with honey, apple, lemon and hazelnuts
Buttermilk pancakes with cinnamon poached plums and mascarpone
Sweet corn fritters with bacon, avocado, creme fraiche & tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli
Bread
Your selection of toasted Brasserie Bread with condiments
Sourdough, quinoa & soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Free Range Organic Eggs
Eggs Benedict with smoked salmon or leg ham
Whole egg omelette with leg ham, mushroom and thyme
Egg white omelette with spinach, ricotta & basil
Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato
Light Breakfast; two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Available from 11 AM
Seasonal soup of the day
Buffalo mozzarella with heirloom tomatoes, basil and balsamic
Salt & pepper squid with green chilli dipping sauce & aioli
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Grass fed beef minute steak with tarragon - shallot butter and chips
Mixed leaves with palm sugar vinaigrette
Bowl of chips
Beverages
Coffee
Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Sencha
China Jasmine
Chai
Lemongrass & ginger
Cold Drinks
Fruit energiser
Freshly squeezed orange juice
Cocktails Non Alcoholic
House lemonade - from Spice Temple Sydney & Melbourne
Passion Club - lychee puree, grapefruit juice, passionfruit & lime juice
Ginger soda - pineapple, lime juice, ginger beer & mint
Cocktails
Bloody Mary - Vodka with spicy tomato juice
Kingston punch - Darm rum, lime juice, sparkling apple juice & mint
Champagne
Perrier-Jouet Grand Brut
Taittinger Brut Reserve
G.H. Mumm Rose
Beer and Cider
James Boag's premium lager
James Boag's premium light
Hahn super dry
Stella Artois
Heineken
James Squire pale ale
Coopers pale ale
Pipsqueak apple cider
White Wine and Rose
Mount Langi Ghiran "Cliff Edge" Riesling 2009, Grampians, Victoria
Clonakilla Viognier Nouveau 2015, Murrumbateman, New South Wales
Wither Hills "Rarangi" Sauvignon Blanc 2013, Marlborough, New Zealand
Abel's Tempest Chardonnay 2012, Tasmania
Dominique Portet Fontaine Rose 2015, Yarra Valley, Victoria
Red Wine
Coldstream Hills Pinot Noir 2013, Yarra Valley, Victoria
Haselgrove "Switch" Grenache Shiraz Mourvedre 2014, McLaren Vale, South Australia
Levantine Hill "Rebeus" Red Blend 2013, Yarra Valley, Victoria
Wolf Blass "Brown Label" Shiraz 2012, Barossa Valley, South Australia
Penfolds Bin 8 Cabernet Shiraz 2013, Multi Regional, South Australia