Qantas
Business Class menu
New Zealand to Australia
March 2016

Breakfast

Orange juice

Strawberry energiser

Warm bakery

Seasonal fruit salad

Continental Breakfast

Brookfarm macadamia muesli with cranberries

Hot Breakfast

Prosciutto, parmesan and basil omelette with sauteed mushrooms and roast tomatoes

Buttermilk pancakes with roast pears, blueberries and lemon curd


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

A selection of premium Australian and New Zealand wines.

Aperitif

Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium and popular Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine is available for your enjoyment.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate