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Old Mar 24, 2016 | 1:24 pm
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Sweet Willie
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Abalone
I've never understood this food, expensive and every preparation I've had of it has been mediocre at best. Preps have been: sauteed, raw(sushi), breaded sauteed.

I far prefer conch for raw or sauteed preps.

Anyone love abalone? What prep in particular?
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