Originally Posted by
tomhuber2003
Think about that -- they would need twice the number of meals as needed and the unused ones will go to waste. They stock about an even number of the entree choices plus a few for crew and possible wastage. It makes economic sense.
I have been in 1st and just asked for stuff from the Economy food cart when the entree left doesn't work for me.
Your right with all that profit they made they couldnt pull it off