I don't know, but the F Wing is as non-inspiring as before. I was there 4 times on my last business trip, same below-average dishes, and the ala carte menu are now reduced to just 3 dishes you can order (vs. 5 before). And the "prawn" that I've ordered came out with 3 little pieces of shrimp that I can picked-up at my local Giants-food mart for pennies. Seriously, that dish I would be embarrassed to serve my guest at home.

I am so glad twice I've decided to take the Airport Trolley to the Pier F lounge, the menu are so much superior. How can the same F lounge be such night-and-day? Is this CX's way of diversifying more people to Pier to lessen Wing's capacity?