Originally Posted by
nufnuf77
I am not a big fan of using the new sourdough for eggs Benedict in GF and CCR. I think the muffins were better as a base.
I love sourdough, but I think you are right that the muffin base was better. The other advantage of the previous eggs benedict is that I could easily order my usual of a double portion, whereas with the new serving dishes you wouldn't be able to get two on one dish. In any case you can always order multiple times and I am about to do just that!