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Thread: Nuking Potatoes
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Old Mar 21, 2016 | 1:21 am
  #27  
Clint Bint
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Join Date: Jun 2015
Posts: 2,833
Originally Posted by braslvr
I know the foil method is popular, but I much prefer a more gnarly leathery skin.
I prefer mine rock-hard and crunchy so usually brush with olive oil and salt and pepper them for the last 15 mins in the oven.
Without any foil at all.
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