February 2016
Qatar Airways First Class
QR 836 Doha to Bangkok
A la carte
Dine at anytime of your choosing and in any order, from our extensive a la carte menu.
Bon appétit
Soups
Lemon chicken and lentil soup
Basmati rice with chives and sumac croutons
Appetizers
Oscietra Caviar
Served with a full selection of classic accompaniments and your choice of blinis or melba toasts
Signature Arabic Mezze
Hummus with sesame seeds, tabouleh, baba Ghanoush amd moutabel with walnuts, served with Arabic bread
Poached Lobster with green papaya and carrot salad
Thai dressing
Beetroot tart tatin with feta cheese
Walnuts, rocket salad, and basil pesto
Mains
Chili and lime crusted hammour with lentils and walnuts *VINEET
Cumin potato and tempered carrots
Chicken machboos with rice
Golden fried onions, toasted nuts and raita
Marinated lamb with rosemary jus
Kalamata black olive mashed potato, roasted plum tomato, courgette and feta
Vegetable Thai Green Curry
Jasmine rice and toasted cashew nuts
Cheese Plate
Cheese selection served with crackers, grapes and chutney
Fruit Plate
Seasonal Fresh Fruits
Dessert
Laduree Ispahan
Rose flavored sort macaron biscuit, rose petals cream, raspberries and lycheets
Laduree Tarte Chocolat
Chocolate sweet pastry, chocolate soft biscuit, and chocolate ganache with thin crispy chocolate leaves
Gourmet Ice Cream
Morning Beverages
Freshly Squeezed Orange Juice
Fig and Almond Smoothie
Cucumber and Pear healthy energizer
All day breakfast
Bircher Muesli
Rolled oats bound with yogurt, fruits, almonds and cinnamon
Greek yogurt, orange compote, and toasted granola with nuts
Create your own breakfast
Your choice of eggs – scrambled or tomato and herb omelette
Then choose from the following list of sides:
Grilled chicken sausage, beef medallion, sweet potato rosti, sautéed potatoes, Portobello mushrooms, herb roast vine tomatoes and baked beans
Traditional Arabic Breakfast
Iabneh with za’atar, feta cheese, cucumber, tomato and mixed olives served with foul medames and Arabic breads
DOH-AP/FC-LDHB4-CY3-V1