February 2016
Qatar Airways First Class
Wine and Beverage

White Champagne
Krug, Grand Cuvee, Brut France

Rose Champagne
Billecart-Salmon, Brut Rose, France

Chardonnay
Pierre Janny
Miory, Puligny-Montrachet, 2012, Burgundy, France

Sauvignon Blanc
Wither Hills
Rarangi Vineyard, 2012, Marlborough, New Zealand

Gewurztraminer
Gustave Lorentz
Altenberg de Bergheim, Grand Cru, 2010, Alsace, France

Assemblage Merlot & Cabernet
Chateau Leoville Poyferre, Saint Julien, 2nd Grand Cru Classe, 2008, Bordeaux, France

Shiraz
Elderton
Command, Single Vineyard, 2008, Barossa Valley, Australia

Pinot Noir
Villa Maria
Cella Selection, 2010, Marlborough, New Zealand

Sweet Gewurztraminer
Domaine Zind-Humbrecht
Herrenweg de Turchkheim, Vieilles-Vignes 2008, Alsace, France

Tawny Port
Dow’s Aged 10 Years, Douro Valley, Portugal

FC 1 FEB 2016

February 2016
Qatar Airways First Class
QR 40 Paris to Doha

A la carte
Dine at anytime of your choosing and in any order, from our extensive a la carte menu.
Bon appétit

Soups
Wild Mushroom Soup with Chervil cream
Garlic Croutons



Appetizers
Oscietra Caviar
Served with a full selection of classic accompaniments and your choice of blinis or melba toasts

Signature Arabic Mezze
Hummus with sesame seeds, muhammara with walnuts, mujaddara and tabouleh served with Arabic bread

Lobster, fennel, and heritage potato salad
Orange and smoked cherry tomatoes with tarragon dressing


Duck Spring Rolls with Hoisin sauce
Cucumber spaghetti and spring onion

Mains
Chicken Biryani with golden fried onions and nuts
Cucumber raita

Marinated lamb loin with parmesan cheese risotto
Sautéed wild mushrooms, glazed pearl onions, and basil oil

Keralan fish goujons with saffron and coconut milk *VINEET
Cashew nut and coriander rice with edamame beans and carrot stir fry

Cep filled pasta with vegetable and mushroom broth
Blanched baby vegetables and shaved parmesan cheese


Cheese Plate
Cheese selection served with crackers, grapes and chutney

Desserts
Seasonal Fresh Fruits

Sub Zero *NOBU
Mixed berries, served with blueberry coulis and Greek Yogurt ice-cream


Chocolate Fondant with vanilla cherries
Mascarpone

Gourmet Sorbet

Light Options


Hot Arabic mezze
Shawarma, Chicken koffa and lamb kibbeh with pine nuts



Selection of sweet and savory assortment


WE1-DOH/FC-LDML2/CY3-V1