Originally Posted by
PsiFighter37
On a separate note: does anyone have opinions on the below Michelin-starred places in Tokyo? Going there next month and trying to get a good mixture of Japanese cuisine to try out, and I came up with these (I am doing Kyubey for sushi, which doesn't appears to be starred but have heard / read many good things about):
-Usuki fugu Yamadaya (3-star Michelin specializing in blowfish)
-Nodaiwa (1-star Michelin specializing in unagi)
-Fukamachi (1-star Michelin specializing in tempura)
Nodaiwa is good. If you like eel, also put Anago Tamai on your list. Not M*, but still tasty nevertheless.
To echo others in this thread - Harwood Arms is fantastic. we went for the sunday roast and it was nicely done.
On this trip, also ate at Le Cinq - really really enjoyed it. The kouign amann they give at the end are out of this world. Also got to take some home
In Frankfurt, ate at Lafleur - some service missteps, but otherwise enjoyed the food and the meal.