3/11/2016
SFO-EWR p.s.
UA779
Seat 5A
Boeing 757-200 (p.s. 28J config)

Appetizer was shrimp w/ pineapple slice, and a grapefruit-and-golden-beet salad.

The salad was much more delicious than it sounds.

For the main course, it was lamb shoulder with gnocchi, eggplant confit and mushrooms, with a peppermint pesto on top. As odd as the pesto sounds, it was truly delicious - one of the best inflight meals I've had in a long time.

Dessert was the ice cream sundae + a cookie before landing. Neither of them survived long enough for a photo Nor did the pretzel roll I had with the salad course.

Service, as usual, was FANTASTIC! Very attentive; while the wine wasn't Caymus, it was a) drinkable and b) refilled consistently.

Excellent meal; much better than the Tapas box I would've had in E+.