FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Join Date: Jun 2008
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Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,531
Actually, in recent months, the pattern has been pretty clear: for the main dining menu, each dishes stays for two months, with half of them changing every month. So:
Month 1 would be:
starter 1
starter 2
main 1
main 2
dessert 1
dessert 2
Month 2 would be:
starter 2
starter 3
main 2
main 3
dessert 2
dessert 3
Month 3:
starter 3
starter 4
main 3
main 4
dessert 3
dessert 4
etc.
So in practice, all the "new" dishes from February will still be there in March, while the dishes which were there in January-February will have now presumably disappeared unless the model has already changed!