Originally Posted by
wrp96
When nuking, if you don't turn them over every few minutes then the bottom skin of the potato gets really hard.
Great tip - thanks.
Originally Posted by
Clint Bint
So I halved it, nuked it for five minutes, then olive oiled the two open halves and bunged them back in the Aga for ten minutes.
Finished off with melted cheese and chilli flakes.
A few baked beans and voilá herself was fed for less than a quid.
Result.
You must have known my late mother-in-law. ^
BTW- I just love FlyerTalk -not only do you get MR deals and TR and DYKWIA stories, but also advice on how to make baked potatoes. Where else can you get that?