Originally Posted by
satman40
No
Fork 6 times put in 450 degrees for 45 minutes. Pull them out..put olive oil and salt on the.
Put them back in for 10 minutes look for 205 degrees inside, Cut open and serve...
Skin nice and crisp...inside super fluffy...
Just taste better...
Originally Posted by
cblaisd
No.
Buttered skins, then 425 for 90 minutes; baked on a bed of rock salt.
(I like my potatoes REALLY done and often am disappointed at restaurants when they are much too al dente)
When I'm in a hurry, I'll nuke them 3-4 minutes, then can cut the baking time in half. I can't tell the difference. They do need to be baked though, especially if the skin is your favorite part as it is mine.